Tamachanage Knives
These hand-forged chef's knives are made using the traditional Japanese San Mai technique with high-quality tamahanage core steel with Damascus cloading. The blades are hardened in water for maximum hardness and durability, and the knives are paired with exotic wood handles for a comfortable grip. The knives are suitable for a variety of kitchen tasks and are a must-have for any professional or home chef.
*The ordered knives are forged to order, therefore the delivered product may slightly differ from the one shown in the picture due to steel pattern, hamon line and pattern of wood .
Estimate delivery time is up to 4 weeks.
These hand-forged chef's knives are made using the traditional Japanese San Mai technique with high-quality tamahanage core steel with Damascus cloading. The blades are hardened in water for maximum hardness and durability, and the knives are paired with exotic wood handles for a comfortable grip. The knives are suitable for a variety of kitchen tasks and are a must-have for any professional or home chef.
*The ordered knives are forged to order, therefore the delivered product may slightly differ from the one shown in the picture due to steel pattern, hamon line and pattern of wood .
Estimate delivery time is up to 4 weeks.
These hand-forged chef's knives are made using the traditional Japanese San Mai technique with high-quality tamahanage core steel with Damascus cloading. The blades are hardened in water for maximum hardness and durability, and the knives are paired with exotic wood handles for a comfortable grip. The knives are suitable for a variety of kitchen tasks and are a must-have for any professional or home chef.
*The ordered knives are forged to order, therefore the delivered product may slightly differ from the one shown in the picture due to steel pattern, hamon line and pattern of wood .
Estimate delivery time is up to 4 weeks.
