Traditional Cutlery & Machines

Marcin Grabowiec
Blacksmith & Knifemaker

Finn I - Polishing machine

Enhance your process of knifemaking ! For many years I struggled with polishing my blades in traditional way – table, wood clamp, and hours spend to reveal the pattern of the knife. I was looking for faster way to do that.
And here it is, compact, durable and highly usefull polishing machine !
Its also good for polishing swords and sabers.

A Different Kind Of Workshop

Hand forged Tamahagane knives

For knife enthusiasts who appreciate the beauty and craftsmanship of hand-forged blades, our selection of handmade knives are a must-have. With a variety of styles and designs to choose from, each knife is meticulously crafted using traditional techniques and high-quality materials for the perfect balance of form and function.

Professional machines

Our selection of professional-grade machines includes a variety of powerful and versatile tools, such as belt sanders and grinders. Designed to deliver exceptional performance and precision, these machines are a must-have for any workshop or DIY enthusiast.

Explore the Art of Japanese Blacksmithing

Blacksmithing is not just a craft, but a way of life. It requires patience, dedication, and a love of the process. We hope that our website will inspire you to explore the world of Japanese blacksmithing and discover the beauty and utility of hand-forged metalwork. 

Every Tamahagane knife has unique pattern of hada( steel layer pattern) & hamone line. It can be predict only to some extent !

Yanagiba knives are used mostly for shushi & sashimi preparation .

Stages of knife production

  • In this stage, raw materials such as steel are heated and then shaped by a hammer into a rough knife blade. This process is typically done by hand using traditional forging techniques.

  • Once the blade is formed, it is heat treated to improve its hardness, toughness, and other properties. This process involves heating the blade to a specific temperature and then cooling it rapidly in water or oil.

  • In this stage, the blade is ground and shaped to its final form. The blade is sharpened to a razor-like edge using various grinding wheels and sharpening stones.

  • The final stage of knife production involves attaching the handle to the blade. The handle is typically made from a variety of materials, including wood, plastic, or metal, and is secured to the blade using adhesive or rivets.